Te Matuku Bay Oysters is a well established Oyster farm situated in the crystal clear waters of the Te Matuku Bay Marine reserve located on Waiheke Island. We pride ourselves in producing the creamiest, plumpest and tastiest Pacific Oysters. Waiheke restaurants proudly serve our Oysters year round along with the finest deli’s in Queenstown, and a selected few restaurants in Auckland’s CBD.
Te Matuku Bay Oyster shop offers more than just Oysters you can create a banquet to feed the troops with one easy stop.
Te Matuku Bay Oysters are grown in the crystal clear waters of the Te Matuku Bay Marine reserve located on Waiheke Island. The Oyster farm first started operation in 1997 using the standard stick system then in 2001 after much research changed over to using the current Seapa basket system. Staff are highly qualified and motivated to produce the best Oysters!
Te Matuku Bay waters are among the cleanest in NZ. Our water is tested on a weekly basis, by an independent company to continually monitor the purity. These results are used as a measuring standard for others to meet.