International Sheery Week 2014 – Bulerias de Jerez | Sat 7th June
To celebrate International Sherry Week 2014 we will be offering our exclusive range of wonderful Sherries matched with a special mouth-watering tapas menu created by Casita Miro’s Chef Logan Coath. Joining us for the weekend are Senor Joan Farras, importer of fine Spanish Jamon and Chorizo and Flamenco Guitarista David de la Fuente.
We will be serving this menu for three sittings:
Saturday 07 June – Lunch and Dinner ( 12pm – 4pm & 6.30pm – 10pm )
Sunday 08 June – Lunch (12pm – 4pm )
The lunch sittings start at 12 sharp so we recommend arriving from 11:30am onwards. Dinner will be served from 6:30pm so arrival from 6:00pm.
Please contact firstname.lastname@example.org if you have any special dietary requirements or requests. The menu is available for viewing on www.casitamiro.co.nz , ‘Food and Wine’ page. Tickets $135